The top comment on this post is “Just watch what the other dishes are doing and follow their lead. You can do this”. (TikTok screencap)

  • Multiplexer@discuss.tchncs.de
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    12 days ago

    Survival of the fittest.

    Yes, 2/3 of the wooden cutting boards I put in became unusable after a few washes or so.

    But totally worth it finding that remaining 1/3 of tough ones that are now making life sooo much easier.

    • comador @lemmy.world
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      12 days ago

      Not before I take this steel wool scour pad to a fully seasoned Field Company cast iron skillet that was soaked OVERNIGHT in vinegar water and then complain how dirty it was.

      My Mother in Law literally did this. She ultimately bought me a new one.

      • Drusas@fedia.io
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        12 days ago

        I had never heard of Field Company. A lighter weight cast iron skillet sounds pretty great. I may have to spend on one at some point.

        • comador @lemmy.world
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          12 days ago

          It’s a personal choice, but I’ve used Lodge along with a few other brands over the years and my 12 inch Field cast iron is my favorite.

          Fields just feel like two thirds the weight of others and the new ones with the preseasoning last a good while before needing to reseason again. Very much worth it to me.

  • 18107@aussie.zone
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    12 days ago

    Do not put a Himalayan salt lamp in there. A dry cloth will do if you really want to clean it.

  • SkunkWorkz@lemmy.world
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    12 days ago

    I never put plastic in the dishwasher even if it says it’s dishwasher safe. Like so many tupperware I own have warped over time even if it says it’s safe in the dishwasher and microwave. Also I like to reduce my micro plastic intake.