paraplu

I’m kind of surprised it took so long to see Trout Mask Replica here. Although the prompt was for an album you like, which might exclude it.

I’m not sure if I like it, but I definitely have the phrase “fast and bulbous” run through my head sometimes.

My mom does bulgur wheat and it does a pretty good job at the texture. I prefer to do canned chickpeas run through a food processor just until roughly chopped, or use a potato masher. Readd the drained liquid after. Both work great, but I’d rather have more beans than wheat in my diet.

Every time I make chili it’s a toss up for what recipe I use. Meat or no meat, chili powder or dried chilis. There are a lot of great ways to make it and it’s hard to stay put.